Thanksgiving is a time for gratitude, family, and of course, food. If you’re vegan, you might be wondering how to make your holiday table shine.
Fear not! This year, we’re celebrating with vibrant, hearty main dishes that will impress everyone. From savory stuffed squash to creamy mushroom risotto, these recipes are packed with flavor. Let’s dive into a world of plant-based Thanksgiving meals that will even amaze your non-vegan family.
Seitan Turkey

Vital wheat gluten is what brings this vegan turkey to life. The recipe comes from Zardy Plants and introduces the mixture of vital wheat gluten with white beans, and a variety of spices and ingredients to deliver strong flavors. There is even a way to create a “skin” that will give it an extra texture burst. Mix in some veggies for a one-pan roast that will be ready in no-time.
Impossible Meatloaf

Meatloaf is a great main course for Thanksgiving and it is even better sans-meat. This plant-based meatloaf recipe from Earth to Veg features Impossible Burger Meat mixed with several ingredients you probably have around the house. The result will be a moist and flavorful main dish the whole family won’t believe is meatless.
Quinoa Stuffed Acorn Squash

A perfect all in one meal from Vegan Huggs that will fill up any guest. A fresh acorn squash is filled with a warm mix of mushrooms, apples cranberries, quinoa, and more to deliver all the tastes of fall.
Portobello Mushroom Steaks

Simple yet delicious. Portbello mushrooms are soaked in a simple marinade that delivers powerful flavors that will make guests happy. This recipe from The Urben Life takes just under 30 minutes to cook so it will be ready quick.
Veggie Lentil Wellington

This vegan main dish from Joyful Balance is an elegant, plant-based alternative to a traditional Beef Wellington. Get rid of that beef and replace it with a delicious blend of flaxseed, lentils, bread crumbs, water chestnuts and more. All of that goodness gets surrounded by a yummy puff pastry – which you can buy at the store or make from scratch. This is the ultimate main dish for any special occasion.
Vegan Lasagna

Italian food is loved by many, but what do you do when you don’t want all that cheese? Make it vegan of course! This vegan lasagna from Recipes from a Pantry is the perfect comfort food for Thanksgiving – or any day an Italian dinner strikes you fancy. The star of the show is the vegan cheese, but there are many additional additions that bring some amazing flavors.
Butternut Squash Pasta Bake

From Kitchen Treaty we have the warm and wonderful vegan butternut squash pasta bake. Serve it as the main dish, or as a side, but this dish hits all the fall favors making it a perfect addition to the Thanksgiving table. Just a few ingredients like whole wheat pasta, butternut squash, coconut milk, dry mustard, and a few more will deliver a delicious main course.
Vegan Pot Pie

Packed with beans and veggies, these individual vegan pot pies will make a perfect main course for your Thanksgiving meal. The recipe from Rae Public features many ingredients you have on hand like carrots, bouillon, plant milk, potatoes, and more. They will take about an hour to make, but the outcome will bring rave reviews!
Vegan Stuffed Butternut Squash

Similar to the acorn squash recipe above, this stuffed butternut squash from Vegan Huggs can also be a great meal. It is filled with vegan sausage, rice, cranberries, apples, and more fall favorites. It is filling and brings all the fall flavors that make it a perfect Thanksgiving addition.
Veggie Lentil Meatloaf Muffins

Perfect for a holiday – or any day! These lentil meatloaf muffins from Veggies Save the Day are made in a muffin pan and make a great main course dish for Thanksgiving. They cook quick and feature a wonderful blend of ingredients including Panko breadcrumbs, flaxseed, lentils, and more.
Vegan Sausage Rolls

A warm vegan puff pastry surrounds a tasty center of chickpeas, mushrooms and textured soy protein. This combination from Addicted to Dates brings a flavor burst that the dinner crowd will want more of. No, they do not taste like sausage, but the flavors from the various spices and condiments make it wonderfully delicious.
Chickpea and Potato Vegetarian Wellington

Another Wellington recipe, but with a twist. This recipe from Kitchen Treaty adds a delicious center of mashed potatoes making it a great main course meal option. The center is made with chickpeas, breadcrumbs, Panko breadcrumbs, walnuts, and a variety of veggies and spices. The mashed potatoes can be made with vegan butter and plant-based milk. Put them all together in a flaky crust and bam – you have an amazing meal to be thankful for.
Five Nut Roast Loaf

A simple recipe that creates a pseudo meatloaf, but in nut form. This recipe from More Plants Nutrition makes nuts the start of the dish. Almonds, walnuts, hazelnuts, or any other type that you love will work. These are crushed and mixed with a variety of ingredients to create a delicious loaf that your family will ask for next year.
Vegan (Seitan) Ham

From Zardy Plants we have this interesting vegan ham (sometimes called Seiten Ham or Sham Ham) recipe. The look and texture really emulates a real ham! But the main ingredient of vital wheat gluten delivers a powerful punch of protein. When it is combined with the other ingredients like beans, species, beef broth, and more you have a delicious main dish. A glaze is also added for a bit of extra delicious flavors.
Vegan Pot Roast

A meatless main dish from Serene Trail that might just surprise you how much it tastes like its meaty counterpart. The recipe features classic fall root vegetables, jackfruit and a smoky gravy that brings it all together with amazing flavors.
Vegan Mushroom Lentil Risotto

This dish from Avocado Skillet can be a side or a main dish. It is filling, vegan, and can be done in less than 30 minutes. Mushrooms, arborio rice, lentils, and a variety of spices and condiments bring so many amazing flavors.
One Pan Butternut Squash and Chickpea Casserole

All the sides and main dish in one simple pan. Easy to make – easy to clean, makes it perfect for Thanksgiving entertaining. This recipe from Avocado Skillet uses butternut squash as the star of the show. But, we cannot minimize the flavors from the chickpeas, mushrooms, cashews, and spices that make this dish really shine.
Sweet Potato Casserole

From Happy Kitchen we have this amazing vegan casserole filled with all the healthy goodness your body will thank you for. Filling enough to be a main meal – or equally good as a side. Blends of quinoa, sweet potatoes, kale, and black beans set up this meal perfectly. Add in a variety of spices and a special garlic sauce, and this is sure to be a hit with your guests.
Vegan Roast Dinner

This warm delicious meal from Happy Kitchen will bring all the roast feels in a vegan delivery. A blend of lentils, crunchy nuts, and mushrooms are the base of this easy vegetarian roast. Add in mashed potatoes and your favorite roasted veggies to complete your Thanksgiving feast.
Vegan Cheeses to Make the Ultimate Thanksgiving Cheese Tray

If you are looking to make a cheese tray for your Thanksgiving festivities, then look no further than these vegan cheese options. Add a few of these options with some fruits, veggies, or crackers to create an appetizing before dinner snack.