Hold onto your dairy-free dreams, plant-powered pals! We’re about to share a mouthwatering lineup of vegan cheese recipes that’ll have you saying, “Moo? No, thank you!”
Many of these cheeses use alternative protein sources like cashews, tofu, and seeds. Yeast is also a common ingredient so make sure you have that on hand.
These creamy, melty masterpieces are proof that you can have your (dairy-free) cake and eat it too. So, grab your spatulas and get ready to impress your lactose-intolerant loved ones with a cheesy extravaganza that’ll leave them begging for more! And your cheese loving friends may not even know they are not real cheese!
If you are just starting to explore healthy eating, definitely check out our plant-based vs vegan guide.
Vegan Mozzarella Cheese

Soft and creamy mozzarella from Vegan Huggs that will make you think you are eating the real thing. With ingredients like soy milk, cashews, agar powder and non-dairy yogurt you will have a non-cheese that will surprise your taste buds.
Round Smoky Vegan Cheddar

A vegan cheese that is great on its own or as part of a meal. The recipe from Vegan Huggs features cashews, yogurt, soy milk, yeast, and coconut oil as some of the main ingredients. Additional seasonings will help bring in flavors that make it great on its own or in a dish like macaroni and cheese.
Vegan Chili con Queso

A perfect dip for nachos, hot dogs, or tacos from the chefs at Very Veganish. The surprising ingredients include potatoes, carrots, and cashews to get the smooth base. Some Rotel diced tomatoes and soy chorizo are added elements to elevate the Mexican flavors. This one is sure to be a hit with vegans – and non-vegans!
This one might pair well with a Mexican inspired buddha bowl that is on our vegan buddha bowl recipe list!
Vegan Burrata Cheese

A delicious cashew-based burrata option that can be a great addition to so many other vegan recipes. The recipe from Healthy My Lifestyle uses cashews, coconut cream, yeast, cornstarch and apple cider vinegar to create a creamy dreamy cheese.
Vegan Mascarpone

Oh so close to a traditional mascarpone, this recipe from Health My Lifestyle is a game changer. In just a few minutes and with a few simple ingredients you can be ready for any sweet or savory recipe that calls for mascarpone.
Vegan Cottage Cheese

Five minutes is all you need to make this easy vegan cottage cheese from Health My Lifestyle. Silken and firm tofu are the magic ingredients that act as the base. Additional ingredients bring in some flavors and add to the texture. This is cottage cheese you can eat alone or add to a meal.
Tofu Ricotta

This recipe from Happy Kitchen is a perfect dip for any occasion. Five simple ingredients make this ricotta taste as close to the real thing as possible. Dom’t feel up to dipping? Use it in lasagna, stuffed shells or even in a dessert that uses ricotta.
Vegan Cheese Log

Raw almonds are the base for this vegan cheese log from World of Vegan. Yeast, chives, salt, lemon juice, and garlic powder round up the simple ingredients needed to create a log full of flavor. It can be customized with different herbs for a different taste.
Meat-Free Protein Sources

Looking to add more protein to your vegan diet? You may be surprised to find their more options than you might think!
12 Delicious Vegan Buddha Bowls

Get ready for some deliciousness with these creative vegan buddha bowl recipes! There is definitely something for everyone to enjoy.