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31 Easy Vegan Coconut Desserts for Every Sweet Tooth

Who doesn’t love a coconut dessert? It’s creamy, tropical, and adds a unique touch to sweets that’s hard to resist. If you’re looking for vegan-friendly options, you’re in for a treat! These 31 coconut dessert recipes are packed with flavor, easy to make, and perfect for every occasion.

From indulgent ice creams to quick no-bake bites, these recipes bring the magic of coconut to your kitchen. Whether you’re a long-time coconut fan or just looking to try something new, you’re sure to find a favorite here!

Slow Cooker Coconut Milk Rice Pudding 

Slow Cooker Coconut Milk Rice Pudding
A Virtual Vegan

This recipe from A Virtual Vegan transforms humble ingredients into a dreamy dessert. Short-grain rice and coconut milk slowly cook together with warming spices like turmeric and cinnamon, creating a creamy, golden treat reminiscent of a cozy golden milk latte. It’s the perfect comfort food for cooler days, and the option to add golden raisins gives it a sweet, fruity twist.

What’s even better is how versatile this dish is. You can follow the slow cooker instructions for a hands-off approach or make it on the stovetop for quicker results. Either way, you’ll end up with a creamy, aromatic pudding that’s as delightful as it is simple to make.

Vegan Coconut Cake 

Vegan Coconut Cake
Chenee Today

If you’re looking for a show-stopping yet simple dessert, this vegan coconut cake by Chenee Today is a must-try. The cake is irresistibly moist, rich, and topped with a tangy lime glaze that perfectly complements the coconut. It’s a dessert that’s so good, even non-vegans will be asking for seconds!

What sets this recipe apart is its accessibility and flavor. Made without eggs or dairy, this single-layer cake is easy to whip up, even for beginners. The combination of coconut milk and lime zest brings a vibrant tropical flavor, making it an ideal treat for celebrations or just a midweek pick-me-up.

Creamy Coconut Milkshake (3 Ingredients) 

Creamy Coconut Milkshake
Sunglow Kitchen

This three-ingredient coconut milkshake from Sunglow Kitchen is a refreshing delight you can prepare in minutes. Featuring coconut milk, bananas, and vegan ice cream, it’s the perfect treat for warm afternoons when you’re craving something creamy but not overly sweet.

What’s fantastic about this milkshake is how customizable it is. Add whipped coconut cream or sprinkle toasted coconut flakes on top for an extra indulgence. Whether enjoyed as a quick snack or a light dessert, this milkshake is guaranteed to please.

Vegan Lemon Pie (Gluten-Free) 

Vegan Lemon Pie
Sunglow Kitchen

This vegan lemon pie by Sunglow Kitchen strikes the perfect balance between sweet and tangy, making it an irresistible spring and summer dessert. With a crunchy gluten-free oat crust and a luscious lemon filling, it’s light yet decadent enough to wow your guests.

Topped with fresh fruit or coconut whipped cream, this pie is as versatile as it is delicious. You’ll love how easy it is to prepare, with most of the ingredients already in your pantry. Bonus: it’s lower in sugar and higher in fiber, making it a slightly healthier alternative to traditional lemon pies.

Vegan Coconut Macaroons 

Vegan Coconut Macaroons
Delightful Adventures

Delightful Adventures brings us these chewy, moist vegan coconut macaroons that are an absolute treat for coconut lovers. Made without eggs, condensed milk, or flour, these gluten-free goodies are crisp on the outside and tender on the inside.

Whether enjoyed plain or dipped in chocolate, these macaroons are easy to whip up and perfect for any occasion. Their simplicity and delightful texture make them a must-try for anyone craving a classic coconut dessert with a vegan twist.

Vegan Coconut Cake 

Vegan Coconut Cake
Earthly Provisions

This soft and tender vegan coconut cake from Earthly Provisions is perfect for springtime or anytime you want a taste of tropical bliss. Made with shredded coconut and coconut extract, every bite is bursting with flavor.

The fluffy coconut frosting adds a light, airy finish that perfectly complements the moist cake. Simple to prepare, this recipe is ideal for both novice bakers and seasoned pros who want a foolproof, crowd-pleasing dessert.

Vegan Coconut Nice Cream 

Vegan Coconut Nice Cream
Zardy Plants

This easy coconut nice cream from Zardy Plants is a dairy-free ice cream made primarily from bananas, but its rich coconut flavor steals the show. Topped with toasted coconut and mango, it’s a quick and guilt-free way to enjoy a tropical dessert.

With no added sugar and a texture that rivals traditional soft-serve, this nice cream is a game-changer for those hot summer days. Plus, it’s ready in just five minutes, making it a fantastic last-minute treat!

Coconut Shake (No Ice Cream) 

Coconut Shake No Ice Cream
Go Eat Green

Go Eat Green delivers a refreshing coconut shake that’s perfect for escaping the summer heat. With just five ingredients, this vegan milkshake is creamy, light, and totally customizable.

Whether you prefer it with or without ice cream, this shake is a tropical delight that comes together in under five minutes. Top it with coconut flakes for extra texture, and you’ve got a dessert that’s both family-friendly and satisfying.

Vegan Coconut Cookies 

Vegan Coconut Cookies
My Pure Plants

For those who love buttery cookies without the dairy, these vegan coconut cookies from My Pure Plants are a dream come true. The dough comes together in just five minutes, and the cookies bake into melt-in-your-mouth treats with a perfect balance of crisp and chewy textures.

This recipe is incredibly versatile, allowing you to create variations like toasted coconut or chocolate-dipped cookies. Whether it’s Christmas or a random Tuesday, these cookies are guaranteed to bring joy to your table.

Vegan Chocolate Truffles 

Vegan Chocolate Truffles
Happy Kitchen

These rich vegan chocolate truffles from Happy Kitchen are the epitome of decadence. Made with just three ingredients, these cocoa-dusted gems are smooth, creamy, and perfect for gifting or indulging yourself.

Ideal for Valentine’s Day or any special occasion, these truffles are quick to prepare and freezer-friendly. Their rich flavor and melt-in-your-mouth texture make them a favorite for chocolate and coconut enthusiasts alike.

Vegan Plum Crisp with Coconut 

Vegan Plum Crisp with Coconut
Happy Kitchen

This delightful recipe from Happy Kitchen combines sweet, spiced roasted plums with a crunchy coconut almond oat topping, offering a cozy dessert perfect for fall. It’s naturally vegan, gluten-free, and ready in under an hour, making it a quick and satisfying treat for the whole family.

The best part about this plum crisp is its adaptability—you can switch the plums for peaches, apples, or berries, and experiment with different nuts or spices. Its warm, comforting flavors make it a great option for a family gathering or a quiet evening at home. This is a dish that will pair well with our collection of coconut bowls

Vegan Caramel Sauce 

Vegan Caramel Sauce
Homecooked Roots

Looking for a guilt-free caramel alternative? This recipe from Homecooked Roots transforms dates and coconut cream into a rich, velvety sauce with no refined sugar. With only three ingredients and a blender, it’s the easiest way to elevate your desserts.

The natural sweetness of the dates and the creamy coconut combine beautifully for a luxurious finish that pairs perfectly with anything from pies to pancakes. It’s a healthy indulgence that doesn’t compromise on flavor or texture.

Vegan Coconut Cake 

Vegan Coconut Cake
Eight Forest Lane

This luscious coconut cake recipe from Eight Forest Lane offers a light, fluffy dessert topped with creamy vegan buttercream frosting. Perfect for birthdays or special occasions, it’s a crowd-pleaser that’s both easy to make and stunning to serve.

Infused with coconut milk and vanilla, this cake has a moist texture and rich flavor, making it unforgettable. The added sprinkle of shredded coconut gives it an extra touch of charm, hiding any imperfections and making it look bakery-ready.

Easy Toasted Coconut Chips 

Toasted Coconut Chips
Dish by Dish

When you need a quick and crunchy snack, this recipe from Dish by Dish has you covered. Sweetened with maple syrup, these coconut chips are a healthier alternative to store-bought snacks.

The natural oils in the coconut flakes ensure an ideal crispness, while the maple syrup adds just the right amount of sweetness. These chips store well, making them a great addition to lunchboxes or yogurt bowls throughout the week.

Creamy Coconut Panna Cotta 

Creamy Coconut Panna Cotta
Dish by Dish

For a sophisticated yet easy dessert, try this recipe from Dish by Dish featuring a silky coconut panna cotta topped with a tangy strawberry sauce. It’s a showstopper that requires minimal effort and is naturally gluten-free and vegan.

This panna cotta strikes the perfect balance between light and indulgent, making it suitable for everything from dinner parties to everyday treats. The coconut and strawberry pairing is both classic and refreshing.

Vegan Chocolate Truffles 

Vegan Chocolate Truffles
World of Vegan

Indulge your sweet tooth with this decadent recipe from World of Vegan featuring vegan chocolate truffles made with dairy-free dark chocolate and coconut milk. Perfect for gifting or enjoying yourself, these treats are rich, velvety, and irresistibly good.

The simplicity of this recipe is matched by its versatility—add flavors like orange zest, coffee, or even a splash of rum to personalize these truffles. They’re a luxurious dessert with endless possibilities.

Fudgy Vegan Blondies 

Fudgy Vegan Blondies
Maes Menu

If you’re craving something gooey and sweet, this recipe from Maes Menu for vegan blondies hits the spot. Packed with coconut sugar, vanilla, and optional mix-ins like nuts or chocolate chips, they’re fudgy and flavorful with every bite.

The blondies are a dream to customize and perfect for sharing, freezing, or enjoying fresh from the oven. Whether you’re hosting a gathering or need a quick snack, these blondies deliver on taste and texture.

Cool and Creamy Filipino Mango Sago 

Creamy Filipino Mango Sago
Simply Bakings

Beat the heat with this refreshing recipe from Simply Bakings for Mango Sago, a tropical dessert featuring mango chunks, tapioca pearls, and creamy coconut milk. This chilled treat is both light and indulgent, making it ideal for summer days.

The combination of the rich coconut base and the natural sweetness of mango creates a delicious harmony of flavors. It’s simple to prepare and an impressive dessert to serve at any occasion.

Mango Coconut Popsicles 

Mango Coconut Popsicles
Six Hungry Feet

Cool off with this vibrant recipe from Six Hungry Feet for mango coconut popsicles, a tropical treat sweetened with dates and made with just a handful of ingredients. These naturally vegan and gluten-free pops are as healthy as they are delicious.

The tropical combination of mango and pineapple is a burst of sunshine in every bite, and the creamy coconut milk adds a smooth texture. These popsicles are a hit with kids and adults alike, perfect for any warm-weather day.

Vegan Battenberg Cake 

Vegan Battenberg Cake
Kiddy Charts

Bring a pop of color to your dessert table with this creative recipe from Kiddy Charts for vegan Battenberg cake. Featuring layers of beetroot and coconut sponge wrapped in vegan marzipan, it’s as stunning as it is delicious.

The natural hue from beetroot and the tropical touch of coconut make this cake unique and flavorful. Whether you’re hosting a tea party or looking to impress guests, this Battenberg is sure to be a conversation starter.

Vegan Mascarpone 

Vegan Mascarpone
Summer Yule

This Vegan Mascarpone Recipe from Summer Yule is a fantastic dairy-free substitute that uses only four ingredients! It’s perfect for anyone in the U.S. who struggles to find vegan mascarpone at local stores. This recipe not only shows you how to create a creamy, rich vegan mascarpone at home but also answers common questions like whether mascarpone is vegetarian.

What’s even better is that this recipe is versatile and can be made nut-free by choosing the right vegan cream cheese and sour cream brands. With its gluten-free and low-carb options, this mascarpone is a must-try for anyone looking to add a touch of elegance to their vegan desserts.

Peaches and Cream Chia Pudding with Coconut Milk 

Peaches and Cream Chia Pudding with Coconut Milk
Avocado Skillet

This Peaches and Cream Chia Pudding by Avocado Skillet is a refreshing, fruity treat that’s incredibly easy to make. With its bright peach flavors and creamy coconut milk base, it’s the perfect summer recipe that takes just five minutes to prepare. Whether you’re enjoying it as a light breakfast or a mid-day snack, this pudding will keep you cool and satisfied.

Not only is it simple to whip up, but it’s also packed with fiber and completely vegan. Its cool and refreshing nature makes it ideal for those sweltering summer days, and its gluten-free profile ensures it suits a variety of diets.

Vegan Coconut Balls (Bolitas de Coco) 

Vegan Coconut Balls
Zardy Plants

These Vegan Coconut Balls from Zardy Plants are a no-bake delight inspired by a traditional Costa Rican dessert. Made with only four ingredients, this recipe is a quick, fun way to create something sweet without turning on the oven.

The best part? Making these bolitas de coco is an interactive experience. Roll the mixture into little coconut balls with friends or family, and enjoy a dessert that’s both tasty and a joy to prepare. Perfect for parties or casual snacking, these coconut balls will win everyone over.

Vegan Tender Coconut Ice Cream 

Vegan Tender Coconut Ice Cream
Bless My Food by Paypal

This Vegan Tender Coconut Ice Cream by Bless My Food by Paypal is a creamy, dreamy treat made with just five ingredients. Why head to the store when you can churn out this deliciousness at home?

Coconut’s versatility shines in this recipe, transforming a simple ingredient into a luxurious dessert. Whether you’re enjoying it on a hot summer day or serving it at a dinner party, this ice cream is sure to impress with its silky texture and pure coconut flavor.

Vegan Fluffernutter Ice Cream

Vegan Fluffernutter Ice Cream
The All Natural Vegan

This Vegan Fluffernutter Ice Cream from The All Natural Vegan is everything you’d want in a decadent summer treat. Its creamy peanut butter base is swirled with vegan marshmallows, creating a delightful blend of flavors and textures.

This recipe is naturally sweetened, oil-free, and gluten-free, making it a guilt-free indulgence. Whether you’re serving it at a summer barbecue or enjoying a solo treat, this ice cream will be a crowd-pleaser for vegans and non-vegans alike.

Easy 3-Ingredient SunButter Vegan Fudge 

Sunbutter Vegan Fudge
The All Natural Vegan

Indulgence doesn’t have to be complicated, and this 3-Ingredient SunButter Vegan Fudge from The All Natural Vegan proves it. With its nutty sunflower seed butter base and creamy texture, it’s the perfect addition to your holiday dessert spread.

This recipe is vegan, oil-free, and refined sugar-free, making it a healthier alternative without sacrificing flavor. Whip it up in no time and impress your guests with this simple yet irresistible fudge.

Easy Fluffy Vegan Chocolate Mousse

Fluffy Vegan Chocolate Mousse
Pastry Wishes

This Easy Fluffy Vegan Chocolate Mousse by Pastry Wishes is a chocolate lover’s dream come true. With just two simple ingredients, you can create a decadent dessert that looks fancy but is effortless to make.

Perfect for dinner parties or solo indulgence, this mousse is rich, creamy, and totally egg- and dairy-free. Serve it in elegant glass dishes, and you’ll have everyone believing you spent hours in the kitchen!

Coconut Barfi Recipe 

Coconut Barfi
Second Recipe

Coconut Barfi, also known as Nariyal Burfi, is a beloved Indian sweet that’s as simple to make as it is delicious. This recipe from Second Recipe combines minimal ingredients for maximum flavor, making it a fantastic option for festive celebrations or quick treats.

With its soft, fudgy texture and the natural sweetness of fresh coconut, this dessert is a hit among kids and adults alike. It’s the perfect way to enjoy something sweet without too much effort.

The Best Sugar-Free Keto Mounds Bars 

Sugar Free Keto Mounds Bars
Whole New Mom

If you’re craving a healthier version of Mounds Bars, look no further than this Sugar-Free Keto Mounds Bars recipe from Whole New Mom. With its creamy coconut filling and rich dark chocolate coating, this dessert is a match made in heaven for anyone following a keto or vegan diet.

The recipe includes handy tips for enhancing the coconut flavor and saving time, making it as practical as it is delicious. These bars are great for satisfying sweet cravings without derailing your healthy eating goals.

No-Bake Almond Joy Bars 

No-Bake Almond Joy Bars
Whole New Mom

These No-Bake Almond Joy Bars from Whole New Mom are a must-try for coconut and chocolate lovers. They’re easy to make, freeze well, and cater to a variety of diets, including low-carb, paleo, and vegan.

Loaded with healthier ingredients, these bars bring all the joy of the classic candy bar in a more wholesome package. Whether you’re hosting a party or just need a quick snack, these no-bake bars have you covered.

Best Coconut Milk Panna Cotta with Pomegranate Jelly 

Coconut Milk Panna Cotta with Pomegranate Jelly
Lathi’s Kitchen

This Coconut Milk Panna Cotta with Pomegranate Jelly by Lathi’s Kitchen is a show-stopping dessert that’s as delicious as it is beautiful. Its light, creamy texture is complemented by the refreshing sweetness of pomegranate jelly, making it ideal for any occasion.

Using agar agar instead of gelatin keeps this recipe vegan while ensuring a perfect set every time. Serve it at picnics, potlucks, or dinner parties for a dessert that’s sure to impress.

From creamy puddings to luscious cakes and quick milkshakes, these coconut-based vegan desserts prove that you can enjoy indulgent treats without compromising on flavor or dietary preferences. Which one will you try first? Let us know in the comments!

Start Your Day With These 12 Coconut Inspired Breakfast Recipes

Vegan Gluten-Free Protein Bars with Dark Chocolate
Basics with Bails

Elevate your morning with a touch of seaside vibes. These breakfast recipes all feature coconut in some way. From a mango overnight oats cup to protein bars, the coconut addition will teleport you to those beach vibes you want! 

Buddha Bowl Ideas That Are Vegan and Amazing!

chickpea buddha bowl
The Forked Spoon

Vegan does not mean boring. These vegan buddha bowl recipes prove it. Whether you love some baked falafel or are craving something Asian inspired, there is a bowl recipe just waiting to be made. 

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