Imagine sinking your fork into the most decadent, cloud-like pumpkin pie that just happens to be completely plant-based. This Thanksgiving, your dessert table can feature show-stopping treats that will have everyone reaching for seconds – whether they’re vegan or not. From classic apple pies bursting with cinnamon-spiced filling to rich chocolate tortes crowned with pillowy meringue, these desserts prove that holiday indulgence needs no compromise.
The best part? Many of these recipes require simple ingredients you already have in your pantry. Picture warm slices of pear cake topped with cinnamon streusel, or pumpkin pie custard that melts in your mouth. These vegan desserts aren’t just alternatives – they’re the main event that will have everyone asking for the recipe.
Vegan Blackberry Pie

If you’re dreaming of a classic pie with a plant-based twist, this Vegan Blackberry Pie from Serene Trail is the perfect choice. It features a juicy, vibrant blackberry filling encased in a buttery, flaky crust. Top it off with a scoop of dairy-free ice cream, and you’ve got a dessert that’s both timeless and totally satisfying.
Fresh or frozen blackberries work beautifully in this recipe, so it’s adaptable to your pantry. Don’t be daunted by making pie crust from scratch—this one is simple to prepare and tastes so much better than store-bought! Just layer the berries between two rolled-out crusts, pop it in the oven, and enjoy a homemade pie that’s as easy as it is delicious.
Vegan Sticky Toffee Pudding

For a warming, comforting dessert, try this Vegan Sticky Toffee Pudding from ByTheForkful. It’s everything you’d want in a classic sticky toffee pudding—rich, sweet, and irresistibly soft—without any animal products. Medjool dates bring a natural caramel flavor, while cinnamon and ginger add just the right hint of spice.
This pudding is topped with a luxurious vegan toffee sauce that’s quick to make with only four ingredients. The combination of soft, spongy cake and creamy sauce is sure to impress, especially when served warm. With flavors that perfectly complement the season, this pudding might just become your go-to vegan holiday dessert.
Apple Pie Spring Rolls

My Pure Plants brings us a creative twist on apple pie with these Apple Pie Spring Rolls. They’re easy to make and deliver all the cozy, spiced flavors of a traditional apple pie in a crisp, snackable form. Grated apples are mixed with cinnamon and wrapped in spring roll wrappers, creating a dessert that’s perfect for sharing.
These spring rolls are also incredibly versatile—you can enjoy them plain or top them with powdered sugar, caramel, or even a drizzle of chocolate. They’re a quick, crowd-pleasing treat that lets you enjoy the essence of apple pie without all the prep work. Perfect for a laid-back Thanksgiving dessert or an anytime sweet treat.
Vegan Crepes

Here’s a versatile recipe from Green Heart Love that’s sure to become a favorite—Vegan Crepes! These crepes are simple to make, with only a few pantry ingredients needed to whip them up. Light, tender, and delicate, they’re perfect for a dessert spread or even a holiday breakfast.
These crepes are lovely on their own, but you can easily dress them up with your favorite toppings. Try fresh berries, dairy-free whipped cream, or a dusting of powdered sugar to make them extra special. With a subtle hint of cinnamon and vanilla, they have a warm, inviting flavor that’s ideal for any Thanksgiving gathering.
Chai Hot Chocolate

If you’re in the mood for a cozy drink that feels like a warm hug, try this Chai Hot Chocolate from Green Heart Love. It combines the richness of cocoa with chai’s warm spices, resulting in a creamy, comforting drink that’s perfect for chilly holiday nights. This dairy-free treat is also highly customizable to your taste.
Not only is this hot chocolate economical compared to fancy coffee shop versions, but it also lets you adjust the spice level to your liking. With its rich, bold flavor and silky texture, this chai hot chocolate will become a comforting staple you’ll want to enjoy all winter long.
Vegan Tiramisu

Green Heart Love’s Vegan Tiramisu brings all the flavors of this Italian classic into a plant-based dessert that’s truly impressive. Layers of coffee-soaked vegan ladyfingers are complemented by a creamy, dairy-free mascarpone, making this tiramisu a decadent ending to your Thanksgiving meal.
This tiramisu is surprisingly easy to assemble despite its complex flavors. With a dusting of cocoa and some grated chocolate, it looks as beautiful as it tastes. The balance of bitter coffee and sweet creaminess will delight your guests, offering a refined yet approachable treat that’s perfect for sharing.
Vegan Sponge Cake

This recipe from Green Heart Love creates a vegan sponge cake that’s unbelievably fluffy and moist. Made with aquafaba and avocado oil, it captures all the airy, tender texture of a traditional sponge cake but without any eggs or dairy. Each bite feels like a cloud of pure delight, making it a crowd-pleaser for any holiday gathering.
Not only is it delicious, but this sponge cake is also versatile and simple to make. With a few easy-to-find ingredients, you can whip up this cake as a base for fruit, cream, or chocolate toppings, customizing it to suit any preference. Whether you’re a seasoned baker or just getting started, this recipe’s clear instructions make it practically foolproof!
Coconut Whipped Cream

Whip up this dairy-free coconut whipped cream from Green Heart Love for a creamy, luscious topping on your favorite desserts. Made with full-fat coconut milk, this simple recipe delivers a rich texture that’s both light and satisfying, with a subtle tropical flavor. It’s a perfect alternative to traditional whipped cream, adding a little extra something special to pies, cakes, and more.
With just a few ingredients, including powdered sugar and vanilla extract, you’ll have this whipped topping ready in minutes. The rich, smooth texture makes it an irresistible addition to lattes, brownies, or any dessert needing a touch of decadence. This quick and easy recipe is bound to become a go-to for finishing off all your sweet treats!
Caramel Apple Crisp Pie

This Caramel Apple Crisp Pie from My Pure Plants combines the sweet warmth of caramel apples with a satisfyingly crunchy topping. It’s like a classic apple pie, only with an extra layer of texture thanks to the oat and nut crisp. Serve it warm with a scoop of vegan vanilla ice cream or an extra drizzle of caramel sauce for an unforgettable dessert experience!
With its crumbly topping and gooey apple filling, this pie has something for everyone to enjoy. The crispy topping is made with just a few pantry ingredients, making it simple to put together while still delivering that perfect blend of soft and crunchy. This pie’s delicious balance of flavors and textures makes it a festive favorite that’s sure to impress.
Vegan Bread Pudding with Butterscotch Sauce

This vegan bread pudding from Serene Trail is topped with a dreamy butterscotch sauce that melts in your mouth. The pudding has a golden, crispy top layer and a soft, gooey center, making each bite absolutely divine. It’s a great way to use up leftover bread while creating a comforting dessert everyone will love.
Bread pudding is the ultimate no-waste treat, transforming dry bread into something wonderfully rich and satisfying. With just a few simple ingredients, you can whip up this dessert in no time. And that butterscotch sauce? It adds the perfect amount of sweetness, blending beautifully with the bread for a melt-in-your-mouth experience that will have everyone coming back for seconds.
Vegan Olive Oil Cake

Green Heart Love’s vegan olive oil cake is a refreshingly light and vibrant dessert, with a hint of lemon zest and a moist, delicate crumb. The olive oil lends it a unique flavor and melt-in-your-mouth texture that’s perfect for any special occasion. Finished with a dusting of powdered sugar, this cake is simple yet elegant, especially when served with fresh berries or vegan whipped cream.
This olive oil cake is quick to make and doesn’t require any complex steps, making it an ideal choice even if you’re short on time. The olive oil keeps it incredibly moist, so it stays fresh for days. Its light, fruity taste is a welcome break from heavier desserts, making it perfect for the end of a Thanksgiving feast or any celebration.
Banana Brownies

Try these banana brownies from Green Heart Love for a sweet twist on a classic dessert! By blending the flavors of ripe bananas and rich cocoa, these brownies are both indulgent and uniquely flavored, with a hint of banana bread goodness. They’re a great option for using up spotty bananas and are sure to satisfy any chocolate craving.
These brownies are vegan-friendly, made with dairy-free ingredients like coconut oil and soy milk, so everyone can enjoy them. They’re also a breeze to bake, requiring only a few pantry staples. After a quick time in the oven, you’ll have moist, fudgy brownies that combine the best of both chocolatey and fruity worlds in every bite.
Sweet Potato Brownies

These Sweet Potato Brownies from 100 Days of Real Food offer a guilt-free, chocolatey treat that’s surprisingly wholesome! They’re made with just a handful of ingredients, blending sweet potatoes with rich cocoa to create a fudgy, moist brownie that’s both satisfying and packed with nutrients.
Not only do they come together in just one mixing bowl, but these brownies are also free from gluten, dairy, and refined sugars. Their simple, everyday ingredients make them an ideal choice for a quick, healthier dessert that you can feel good about sharing with family—or keeping all to yourself!
Vegan Gingerbread Cookies

Get into the holiday spirit with these festive Vegan Gingerbread Cookies from Organically Addison! Packed with warming spices like cinnamon, ginger, and nutmeg, these cookies bring the classic gingerbread flavor without any animal products. Perfect for baking with kids, these cookies can be cut into fun shapes and decorated for any occasion.
Made in a single bowl and free from gluten, dairy, and eggs, this recipe is as simple as it is delicious. Plus, you can adjust the icing to suit different tastes or dietary needs, making it a versatile addition to your baking routine. Whether you’re a gingerbread lover or just looking for a cozy winter treat, these cookies are sure to be a hit!
Vegan Cheesecake Bars

These Vegan Cheesecake Bars from Organically Addison are here to fulfill your cheesecake cravings! Creamy, smooth, and completely plant-based, these bars combine cashews and coconut for a texture that’s rich and indulgent, yet light on the stomach. With a nutty crust and silky filling, they’re a delightful dairy-free alternative.
Not only are these cheesecake bars a breeze to make, but they’re also incredibly versatile—you can top them with fresh fruit, drizzle with chocolate, or enjoy as-is. They’re gluten-free, refined sugar-free, and a perfect no-bake treat that will be a hit at your holiday table or anytime you’re craving a little extra sweetness.
Vegan Apple Cake

This Vegan Apple Cake from Zardy Plants is like a warm hug in cake form! Bursting with sweet apple flavor, it’s moist, tender, and lightly spiced—just like grandma’s apple cake but with a plant-based twist. The recipe swaps oil for applesauce, making it a lower-fat option without sacrificing any flavor.
The apples add a nice texture, with little pops of sweetness in every bite. The simple ingredients and one-bowl preparation make this cake a quick and easy dessert that’s perfect for fall gatherings or any cozy day at home. Serve it with a dusting of powdered sugar or a scoop of vegan ice cream for an extra special treat!
Vegan Pear Cake with Streusel Topping

Joyful Dumplings brings us this stunning Vegan Pear Cake with Streusel Topping, a dessert that’s as pretty as it is delicious. Fresh, juicy pears lend a naturally sweet and fruity flavor, while the cinnamon-spiced streusel provides a crunchy contrast that’s absolutely irresistible.
This cake is a breeze to make and a perfect companion to a hot cup of tea or coffee. Whether you’re hosting a gathering or just want a homemade treat to enjoy, this cake’s rustic charm and delightful texture will make it an instant favorite. The best part? It’s entirely plant-based, so everyone can enjoy a slice.
Vegan No-Bake Chocolate Pie

For a decadent, no-fuss dessert, look no further than this Vegan No-Bake Chocolate Pie from Nuts & Twigs. This creamy pie combines silken tofu and rich, dairy-free chocolate for a filling that’s smooth, velvety, and deeply chocolatey—all without the oven. It’s nestled in a crunchy graham cracker crust that adds just the right amount of texture.
This pie is perfect for holiday gatherings or any time you need a chocolate fix without too much effort. The tofu in the filling is subtle, adding creaminess without compromising the chocolate flavor. With minimal ingredients and no baking required, it’s an easy yet impressive dessert that’ll surprise everyone with how delicious plant-based can be.
Coconut Milk Pumpkin Pie (Dairy-Free)

This homemade Coconut Milk Pumpkin Pie from Earth To Veg is a wholesome and delicious way to bring the taste of the season to your Thanksgiving table. With a simple filling made from canned pumpkin puree and coconut milk, this pie is vegan, dairy-free, and free of any added oils or unusual ingredients. It’s all about pure pumpkin flavor wrapped in a classic crust.
The recipe yields enough filling for a 9-inch pie, but the best part is that the egg-free mixture is safe to eat as-is! If you have extra filling, you can enjoy it on its own or mix it into oatmeal, smoothies, or bread for a flavorful twist. It’s a versatile, easy-to-make treat that adds a touch of creamy, festive flavor to any meal.
Vegan Madeleines

These Vegan Madeleines from The Urben Life are light, airy, and surprisingly easy to make with just 10 ingredients and under 30 minutes. With a soft, fluffy center and perfectly crisp edges, these little treats are perfect for an elegant dessert or a cozy afternoon tea.
Despite their delicate appearance, vegan madeleines are straightforward and beginner-friendly—simply mix, pipe, and bake for 15 minutes. The recipe is dairy-free and egg-free, making it accessible for anyone with allergies. Whether for Thanksgiving or any special occasion, these beautiful bites will bring a touch of charm to your spread.
Paleo Pecan Pie Bars

Allergy Free Alaska‘s Paleo Pecan Pie Bars bring a decadent twist on classic pecan pie. With a filling of maple syrup, dates, and crunchy pecans on a shortbread crust, these bars are a dream for those who love the sweet and nutty flavors of a pecan pie in a simple, bar form.
Made without eggs, grains, or refined sugars, these vegan bars are both indulgent and wholesome. The almond flour shortbread base adds a subtle, buttery flavor that pairs beautifully with the pecan topping, making these bars a delightful addition to any dessert table.
Pumpkin Pie Vegan Custard

Zardy Plants’ Pumpkin Pie Vegan Custard is a creamy, sweet, and easy dessert you can whip up in under 10 minutes. It’s a low-fat, no-bake alternative to traditional pumpkin pie, making it a convenient choice for a quick fall dessert or Thanksgiving treat.
Serve this custard in cute individual dishes with a dollop of vegan whipped cream and a sprinkle of your favorite toppings, like pumpkin pie spice or chopped pecans. This flexible recipe can be scaled to serve one or a crowd, and it’s a fantastic way to use up extra pumpkin puree.
No Bake Vegan Carrot Cake Bars

Food Wine and Love’s No Bake Vegan Carrot Cake Bars taste like a cross between carrot cake and chewy fudge, offering all the carrot cake flavors without the need for an oven. Made with wholesome ingredients, these bars are rich and satisfying, with a creamy cashew frosting that perfectly complements the moist carrot layer.
These carrot cake bars are incredibly versatile—enjoy them as a dessert, snack, or even breakfast! Pair with a cup of coffee or tea for a cozy treat, or serve with a glass of almond milk for a nourishing, plant-based option.
Vegan Pumpkin Spice Cake

This Vegan Pumpkin Spice Cake from Earthly Provisions is everything you crave in a fall dessert. Soft, spiced, and full of pumpkin flavor, this cake is the perfect choice for a festive Thanksgiving spread, and it’s completely egg-free and dairy-free.
With easy-to-find ingredients and a simple preparation, this cake is accessible for everyone. The warm spices and fluffy frosting make this cake feel special, and its moist texture will leave everyone reaching for another slice.
Vegan Sweet Potato Fudge

This recipe from Food Wine and Love takes vegan fudge to the next level by incorporating sweet potato for a unique texture and flavor. Instead of the usual butter and milk, sweet potato puree and a plant-based milk alternative add creaminess to this fudge. Not only does this approach make the dessert healthier, but it also infuses it with a subtle sweetness that balances perfectly with the chocolate.
If you happen to have leftover cooked sweet potatoes, this recipe is a fantastic way to use them up. If not, no worries—there’s guidance here on preparing fresh sweet potatoes to get just the right consistency. The chocolate masks any orange tint from the sweet potatoes, so you get a beautiful, rich, chocolatey color. The fudge is gluten-free and can even be made sugar-free, offering a treat that suits a variety of dietary needs.
Hibiscus and Red Wine Spiced Poached Pears

Craving a dessert that’s as elegant as it is delicious? This Hibiscus and Red Wine Spiced Poached Pears recipe from A Latin Flair might just be what you’re looking for. Hibiscus and red wine infuse the pears with a vibrant color and rich, fruity flavor, while warming spices like cinnamon and cloves add a cozy, aromatic touch.
Poaching pears may sound complicated, but it’s surprisingly simple with a big payoff in flavor and presentation. The key is to cook them at a gentle simmer, turning them occasionally for even color and flavor. Serve these beautiful, ruby-hued pears on their own or with a scoop of vegan ice cream for an impressive dessert that’s both easy and memorable.
Apple Cranberry Crisp

Looking for a comforting and crowd-pleasing dessert? Kitchen Treaty’s Apple Cranberry Crisp combines sweet apples, tart cranberries, and a hint of vanilla and cinnamon to create the perfect holiday treat. This dessert is both vegan and dairy-free, making it a fantastic choice for guests with dietary preferences or restrictions.
This crisp is a great alternative to traditional pie, especially if you’re serving folks who aren’t pumpkin fans. The crumbly topping adds a delightful texture contrast to the tender, spiced fruit, and it can easily be made gluten-free with a quick flour substitution. Simple to assemble and packed with flavor, this crisp is sure to be a hit at your holiday table.
Vegan Apple Galette

This Vegan Apple Galette from Hassle Free Vegan is a rustic twist on traditional apple pie, with all the fall flavors you crave and none of the stress of perfect pie crust. The crust is easy to make and forgiving, making it perfect for those who don’t enjoy fussing with dough but still want a delicious homemade treat.
The apples, spiced with cinnamon and nutmeg, take center stage here, baking to tender perfection in a flaky crust. A food processor can speed things up, but you can also mix the dough by hand if preferred. It’s a simple, satisfying dessert that’s perfect for a holiday gathering or an autumn day at home.
Vegan Pumpkin Tres Leches

This autumn twist on the traditional Tres Leches cake from Addicted to Dates combines a pumpkin-flavored sponge with a creamy, dairy-free soak made from three types of oat-based milk. The result is a moist, flavorful cake with all the cozy fall spices you love, minus the eggs and dairy.
Inspired by Latin American flavors, this dessert is a great way to bring a bit of seasonal flair to your Thanksgiving table. The pumpkin sponge soaks up the sweetened milk mixture beautifully, giving you a melt-in-your-mouth texture that’ll have everyone reaching for seconds.
No-Bake Vegan Pumpkin Cheesecake

For a dessert that’s creamy, rich, and full of autumnal flavors, try this No-Bake Vegan Pumpkin Cheesecake by Addicted to Dates. Featuring a brown butter spiced pumpkin cream cheese filling, a no-bake Biscoff crust, and a decadent topping of lotus cream and pumpkin truffles, this cheesecake is a show-stopper.
Using homemade pumpkin butter gives this dessert an intense pumpkin flavor without excess moisture, keeping the cheesecake smooth and luscious. Perfect for those who want a no-bake option, this cheesecake packs all the fall flavors into a dessert that’s as beautiful as it is delicious.
With these vegan dessert recipes, you’re all set to add a unique twist to your Thanksgiving table that everyone can enjoy. Each recipe brings cozy fall flavors in a plant-based format, making it easier than ever to serve desserts that are not only delicious but also mindful of dietary choices. Enjoy sharing these treats with loved ones and creating a memorable, inclusive holiday feast!
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