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Plant-Based Perfection: 30 Vegan Thanksgiving Sides That Will Steal the Show

Thanksgiving can be an exciting challenge for anyone planning a plant-based feast! If you’re looking to serve delicious sides that everyone will love, these vegan recipes bring all the seasonal flavors and comforting vibes you need.

Whether you’re cooking for a crowd or a cozy meal at home, these vegan dishes for Thanksgiving will make it easy to fill your table with plant-based goodness.

Vegan Scalloped Potatoes 

Vegan Scalloped Potatoes
Serene Trail

For a rich, comforting Thanksgiving side, try these Vegan Scalloped Potatoes from Serene Trail. This recipe layers sliced Yukon Gold potatoes with a creamy, dairy-free sauce made from plant-based milk, vegan butter, and a touch of nutritional yeast for that classic, cheesy flavor. The addition of sweet onions, garlic, and a sprinkle of paprika adds a savory warmth, while vegan cheddar brings a melty, indulgent texture to each bite.

Baked until golden and crispy on top, these scalloped potatoes offer both creamy and hearty layers that everyone will love. This dish blends the best of scalloped potatoes and potatoes au gratin, making it an ideal side for Thanksgiving or any holiday gathering. It’s simple to prepare and pairs wonderfully with other festive dishes, creating a comforting and delicious addition to any plant-based spread.

Pesto Vegetables

Pesto Vegetables
My Pure Plants

For a vibrant and flavorful side, My Pure Plants’ Pesto Vegetables bring together roasted veggies with an aromatic pesto sauce. This dish is highly versatile—simply choose your favorite vegetables like red bell peppers, carrots, beets, and broccoli, and toss them with a homemade basil or sun-dried tomato pesto for a burst of freshness.

Perfect as a side dish or a star on a veggie-focused table, these pesto vegetables combine simplicity with bold, savory flavors. With endless customization options, this recipe is a delicious and eye-catching addition to any Thanksgiving spread.

Miso Garlic Beans

Miso Garlic Green Beans
Green Heart Love

Miso Garlic Green Beans by Green Heart Love brings a perfect balance of savory and spice to your table. Sautéed until crisp-tender, these green beans are coated in a rich miso and garlic sauce, enhanced by a hint of toasted sesame oil for depth. A drizzle of chili oil adds a touch of heat, making each bite flavorful and satisfying.

Quick and easy to prepare, this Chinese-style recipe pairs well with any holiday spread. Serve it as an appetizer or a side, and these umami-packed green beans are sure to be a hit at Thanksgiving.

Vegan Corn Casserole

Vegan Corn Casserole
Green Heart Love

Here is another crowd-pleasing side recipe by Green Heart Love. With a creamy base of oat milk and aquafaba, the Vegan Corn Casserole achieves a rich, tender consistency without any dairy or eggs. Sweet corn brings natural sweetness, while jalapeños add a subtle spicy kick, and nutritional yeast gives it a savory, cheesy flavor.

With just a few minutes of prep, this casserole is an effortless addition to Thanksgiving or Christmas menus. Whether served as a side or enjoyed on its own, this dish brings warmth and flavor to every festive table.

Almond Milk Mashed Potatoes

Almond Milk Mashed Potatoes
Green Heart Love

Craving comfort food without the dairy? This Almond Milk Mashed Potatoes recipe by Green Heart Love is the perfect solution! They’re creamy, dreamy, and oh-so-delicious. Made with simple, wholesome ingredients like almond milk, vegan butter, and a touch of nutritional yeast, these mashed potatoes are a crowd-pleaser, perfect for any occasion.

Whether you’re hosting a Thanksgiving feast or simply looking for a cozy weeknight meal, these dairy-free mashed potatoes are sure to satisfy. Plus, they’re incredibly easy to make, requiring minimal effort and maximum flavor.

Butternut Squash, Apple, and Fennel Tian

Butternut Squash Apple and Fennel Tian
Parsley and Parm

This Butternut Squash, Apple, and Fennel Tian recipe from Parsley and Parm is a beautiful and delicious side dish that’s perfect for any occasion, especially Thanksgiving. It’s a simple, elegant dish that’s packed with flavor and nutrition.

The best part? It’s incredibly easy to make! Just layer the thinly sliced vegetables in a baking dish, drizzle with olive oil, and roast until tender and golden brown. The result is a stunning dish that’s as tasty as it is beautiful.

Paleo Cranberry Sauce

Paleo Cranberry Sauce
Organically Addison

This Paleo Cranberry Sauce from Organically Addison is a delicious and healthy twist on a classic Thanksgiving side dish. It’s quick, easy, and perfect for those following a Paleo or Whole30 diet.

Made with fresh cranberries, orange juice, and warm spices, this sauce is naturally sweetened and free of refined sugar. It’s a versatile sauce that pairs well with everything from roasted turkey to grilled chicken.

Vegan Pumpkin Risotto

Vegan Pumpkin Risotto
Serene Trail

Indulge in the flavors of fall with this creamy and comforting Vegan Pumpkin Risotto by Serene Trail. This easy-to-make dish is perfect for a cozy dinner or a festive holiday meal.

With its vibrant color and rich flavor, this risotto is a crowd-pleaser. The combination of pumpkin, earthy spices, and creamy vegan cheese creates a truly delightful experience.

Vegan Sausage Stuffing

Vegan Sausage Stuffing
Toshi’s Table

Toshi’s Table has created a hearty and delicious vegan sausage stuffing that’s perfect for any holiday gathering. This plant-based take on a classic dish is packed with flavor, thanks to the combination of savory vegan sausage, sweet apples, and fragrant herbs. 

The sourdough bread adds a delightful crunch, while the vegan butter and vegetable broth create a rich and creamy sauce. This vegan sausage stuffing is a must-try for anyone looking for a flavorful and satisfying plant-based side dish.

Pumpkin and Beetroot Salad

Pumpkin and Beetroot Salad
Healthy Taste of Life

Brighten up your Thanksgiving table with this vibrant pumpkin and beetroot salad by Healthy Taste of Life! Roasted pumpkin and beets are paired with fresh leafy greens and a zesty mustard lemon vinaigrette, making it both flavorful and nourishing. A sprinkle of pumpkin seeds adds a satisfying crunch, while the dressing brings a sweet and tangy twist. This salad makes for a delicious side dish or even a light main course. This would look amazing in on our coconut bowls too if you like a warmer decor style for your holidays! 

With each bite, you’ll taste the wholesome, earthy flavors of pumpkin and beets, both rich in iron and essential nutrients. Feel free to get creative with the ingredients—try using different types of squash or beets, or add grains and legumes for a heartier meal. It’s gluten-free, dairy-free, and vegan, ensuring everyone can enjoy a healthy holiday option.

Chestnut Parsnip Puree with Mushrooms and Maple Sauce

Chestnut Parsnip Puree with Mushrooms and Maple Sauce
Cook Me Free

This dish by Cook Me Free combines creamy chestnut parsnip purée with earthy sautéed mushrooms, seasoned with thyme and rosemary for an unforgettable flavor. The rich maple sauce ties everything together, bringing a touch of sweetness that perfectly complements the savory ingredients. It’s an ideal choice for a romantic holiday dinner or a festive Thanksgiving spread.

The chestnut and parsnip purée create a luscious base that’s smooth and comforting, while the mushrooms add depth with their robust taste. Topped with a drizzle of maple and a sprinkle of fresh herbs, this side dish not only tastes delicious but also brings a beautiful autumnal color to your table.

Vegan Mushroom Stuffing

Vegan Mushroom Stuffing
Daily Vegan Meal

Bring the essence of the forest to your holiday meal with this Vegan Mushroom Stuffing by Daily Vegan Meal– a comforting blend of earthy mushrooms, aromatic herbs, and golden, crispy bread. This stuffing is so hearty, it could almost be a meal on its own! Each spoonful is packed with flavor, and it pairs wonderfully with gravy or cranberry sauce for an unforgettable Thanksgiving experience.

Unlike your typical stuffing, this vegan version is a true showstopper, full of textures and deep, savory notes. It’s a budget-friendly, health-conscious option that’s also customizable—add extra herbs or swap out ingredients to fit your taste. Get ready to make this rich, satisfying side a new holiday favorite!

Vegan Pumpkin Dinner Rolls

Vegan Pumpkin Dinner Rolls
Rainbow Nourishments

Soft, fluffy, and deliciously buttery, these Pumpkin Dinner Rolls by Rainbow Nourishments are a perfect addition to any fall or winter meal. Made with just six simple ingredients, these rolls are vegan and use pumpkin purée for an extra boost of flavor and color. They’re easy to make and turn out golden and tender, making them the ideal companion for holiday dishes.

This recipe combines the best elements of brioche buns and pumpkin spice, creating a roll that’s slightly sweet and incredibly moist. Choose between all-purpose or bread flour depending on your texture preference, and adjust the sweetness if you use homemade pumpkin purée. These versatile rolls are sure to delight everyone at the table.

Eggplant Caponata

Eggplant Caponata
Stefania’s Kitchenette

Experience a taste of Sicily with this classic Eggplant Caponata by Stefania’s Kitchenette, a dish that captures the flavors of southern Italy with ingredients like eggplant, olives, and tomatoes. The combination of sweet and sour flavors makes this dish truly unique, and it’s a fantastic way to bring a bit of Mediterranean flair to your Thanksgiving spread.

Caponata is wonderfully versatile—you can enjoy it as a side, or use it to top bread, fill sandwiches, or even mix into pasta. With its vibrant ingredients and unique flavor, it’s a dish that stands out, inviting everyone to try something new.

Garlic Butter Butternut Squash Steaks

Garlic Butter Butternut Squash Steaks
Earthly Provisions

These Garlic Butter Butternut Squash Steaks by Earthly Provisions bring a savory twist to a classic fall veggie. Thick-cut slices of butternut squash are brushed with a garlicky, buttery mixture and roasted to tender perfection. This simple yet satisfying side dish is loaded with earthy flavors, thanks to the garlic and thyme that accentuate the natural sweetness of the squash.

Perfect for cozy autumn gatherings, these squash steaks are an easy way to bring seasonal flair to your Thanksgiving table. With minimal prep and straightforward ingredients, this dish offers big flavor without much effort. It’s a must-try for anyone looking to shake up their usual veggie sides this holiday season.

Roasted Delicata Squash

Maple and Herb Roasted Delicata Squash
Peak to Plate

This Maple and Herb Roasted Delicata Squash by Peak to Plate is all about warm, comforting flavors. Delicata squash is sliced into golden rounds and drizzled with a hint of maple syrup, bringing out its natural sweetness. With a sprinkle of fresh herbs, each bite combines tender squash and caramelized edges for a perfect balance of sweet and savory.

One of the best parts? You don’t even have to peel delicata squash—the skin is tender and edible! This easy-to-make side dish is perfect for fall gatherings, adding a touch of elegance and simplicity to your Thanksgiving spread. The mix of maple and herbs makes it a cozy addition to any holiday meal.

Dairy Free Green Bean Casserole

Dairy-free Green Bean Casserole
The Urben Life.

Now, here’s a recipe from The Urben Life. Dairy-Free Green Bean Casserole is a vegan twist on the holiday classic. Crisp green beans are paired with a homemade dairy-free cream of mushroom soup and topped with crispy fried onions for that perfect crunch. In just 30 minutes, you’ll have a savory, creamy, and satisfying dish that brings out all the nostalgic Thanksgiving vibes.

Ideal for those with dietary restrictions, this casserole is made without any milk or dairy, making it both allergy-friendly and delicious. With simple ingredients and easy instructions, it’s a breeze to prepare and guaranteed to please everyone at the table. A traditional favorite turned vegan, this casserole is bound to become a holiday staple!

Vegan Pumpkin Risotto

Vegan Pumpkin Risotto
Zardy Plants.

And, we have another Vegan Pumpkin Risotto recipe, only this time it’s from Zardy Plants. Flavored with pumpkin puree and aromatic spices, this risotto is rich, velvety, and perfect for fall. Whether served as a main dish or as a holiday side, it’s a delightful blend of earthy flavors that’s sure to impress.

This risotto also pairs beautifully with roasted vegetables or a fresh salad, making it versatile for any meal. It’s quick enough for weeknights but special enough for Thanksgiving, delivering comfort in every bite. Plus, it’s vegan and family-friendly, so everyone can enjoy this seasonal favorite together.

Pomegranate Couscous

Pomegranate Couscous
Recipes From A Pantry

Bright, festive, and bursting with flavor, this Pomegranate Couscous Salad is a 15-minute wonder from Recipes From A Pantry! Fluffy couscous is tossed with juicy pomegranate seeds, orange slices, and crunchy pistachios for a vibrant and refreshing dish. A hint of mint and sweet cranberries add layers of flavor, making it as delicious as it is colorful.

This salad is a show-stopping addition to any holiday table and perfect for both Thanksgiving and Christmas. It’s easy to prepare and can be made ahead, saving you time on the big day. Light, flavorful, and versatile, this couscous salad can be served as a main or a side, and it’s guaranteed to delight your guests.

Scalloped Sweet Potatoes

Scalloped Sweet Potaoes
Zardy Plants

Now, here’s another variation of scalloped sweet potatoes by Zardy Plants! This brings a delightful twist to classic scalloped potatoes, using sweet potatoes to add a naturally rich flavor. Arranged in a beautiful spiral, each slice becomes crispy on the edges while staying soft and creamy in the center. Garlic and vegan parmesan add a savory depth, creating a perfect blend of flavors that make this dish both visually stunning and delicious.

Ideal for pairing with a hearty vegan main like lentil loaf or plant-based meatloaf, these scalloped sweet potatoes are a crowd-pleaser. They’re a hit for any holiday gathering, providing a balance of sweet and savory notes that everyone will love. With the crispy edges and cheesy layers, this dish is sure to be a standout side on your Thanksgiving table.

Brussels Sprout Pomegranate

Roasted Brussel Sprouts with Pomegranate
Veggies Save the Day

This vibrant dish from Veggies Save the Day takes roasted Brussels sprouts and transforms them with the sweetness of pomegranate arils and the buttery crunch of pine nuts. The contrast between the slightly bitter sprouts and the sweet, juicy pomegranate makes every bite exciting and flavorful. This simple yet festive side is not only a holiday favorite but also quick to make on any busy weeknight.

Adding the pomegranate seeds after roasting keeps them fresh and crunchy, while the pine nuts lend a satisfying texture. It’s a refreshing way to elevate your Brussels sprouts, adding color and a festive flair to your Thanksgiving table. With only five main ingredients, this dish is as easy as it is impressive.

Chili Maple Glazed Sweet Potatoes with Pecans

Chili Maple Glazed Sweet Potatoes with Pecans
Gypsy Plate

These roasted sweet potatoes are anything but ordinary, thanks to a delicious maple-chili glaze. The natural earthiness of the sweet potatoes combines beautifully with the sweetness of maple syrup and a hint of chili spice. Topped with crunchy pecans, this dish brings together warm, cozy flavors with just the right touch of heat for a festive and flavorful side.

Perfect for Thanksgiving, this Gypsy Plate recipe is quick to make and brings a wonderful balance of sweet and savory. The glazed sweet potatoes add a pop of color to the table and pair wonderfully with all your favorite holiday flavors. Whether you’re serving it with traditional turkey or a vegan main, this side dish is sure to be a favorite.

Grilled Romaine Lettuce with Pine Nuts, Dried Tomatoes, and Vegan Garlic Cream Sauce

Grilled Romaine Lettuce with Pine Nuts, Dried Tomatoes, and Vegan Garlic Cream Sauce
Cook Me Free

Grilled Romaine lettuce by Cook Me Free, yet again, offers a fresh twist on a classic salad, bringing out a smoky flavor with a perfect char. The crisp lettuce is topped with sweet and tangy dried tomatoes, buttery pine nuts, and a creamy garlic sauce made from cashews, adding richness without dairy. It’s a versatile side that can serve as a light lunch or a flavorful addition to your holiday spread.

This salad is all about texture and balanced flavors, combining the smoky Romaine with crunchy nuts and velvety garlic cream. The vibrant mix of ingredients makes it a show-stopping dish, ideal for those looking to add a refreshing yet hearty side to their Thanksgiving feast.

Low Fat Vegan Mushroom Stuffing

Low Fat Vegan Mushroom Stuffing
Food Wine And Love

Food Wine And Love’s mushroom stuffing recipe is a light, flavorful twist on traditional stuffing, using mushrooms to add an earthy, satisfying depth. Made to be Mediterranean diet-friendly, this vegan stuffing is perfect for health-conscious guests, yet still comforting and full of flavor. It’s an ideal side for any holiday meal, bringing all the cozy flavors of stuffing without the heaviness.

Flexible and easy to adapt, this stuffing works well beyond the holiday season. With simple ingredients and a rich, savory profile, it’s sure to be a crowd-pleaser, adding a delicious layer of flavor to any Thanksgiving table without overindulgence.

Parsnip Puree with Roasted Hazelnuts, Fried Sage Leaves, and An Orange Maple Sauce

Parsnip Puree with Roasted Hazelnuts, Fried Sage Leaves, and An Orange Maple Sauce
Cook Me Free

This parsnip purée by Cook Me Free is an elegant and flavorful side, blending creamy puréed parsnips with the warmth of roasted hazelnuts and crispy sage leaves. A drizzle of orange maple sauce adds a hint of sweetness and a bright, citrusy note that elevates this dish to holiday perfection. It’s a sophisticated choice that brings together comfort and complexity.

Perfect for Thanksgiving, this purée offers a refreshing alternative to mashed potatoes, with a nutty crunch and a subtle sweetness. It’s a festive, plant-based side that complements a wide variety of dishes, making it a welcome addition to your holiday feast.

Vegan Cauliflower Cheese

Vegan Cauliflower Cheese
Health Living James

Up next is a recipe from Health Living James that’s creamy, comforting, and completely dairy-free!  Made to mimic the rich flavors of classic cauliflower cheese, this dish is perfect for anyone with dietary restrictions and will leave everyone impressed. With a golden-baked top, it’s the ultimate side for a holiday roast or even a weeknight meal.

The rich flavor and texture make it a crowd favorite, whether for Thanksgiving or Christmas. Using simple ingredients, this cauliflower cheese is a satisfying, plant-based comfort food that brings that cozy, indulgent feel to any meal without any dairy or gluten.

Almond Milk Mac and Cheese

Almond Milk Mac and Cheese
Fruity Jem

Fruity Jem’s Milk Mac and Cheese recipe is a simple, vegan twist on the classic comfort food, made with just three ingredients. By boiling the pasta in almond milk, it creates a creamy, dairy-free sauce that feels rich and indulgent without any lactose. It’s the perfect choice for an easy, beginner-friendly dish that’s full of flavor.

Ideal for a quick meal or a holiday side, this mac and cheese is wonderfully comforting and incredibly easy to make. It’s an allergy-friendly option that satisfies, with a creamy sauce that coats every noodle, making it a winning choice for any Thanksgiving table.

Pomegranate Wild Rice Salad

Pomegranate Wild Rice Salad
Joyful Balance Online

This Pomegranate Wild Rice Salad by Joyful Balance Online brings a refreshing burst of flavors to your holiday table! With nutty wild rice, juicy pomegranate seeds, and a tangy orange dressing, it’s the perfect side dish to add a festive flair to Thanksgiving or Christmas. The salad’s texture is wonderfully diverse, combining the crunch of toasted nuts and seeds with the chewiness of wild rice, making each bite deliciously balanced.

This salad is packed with seasonal ingredients that complement holiday meals. The pomegranate seeds and oranges bring a cheerful holiday vibe, while pumpkin seeds add a touch of earthiness that completes the flavor palette. Serve it alongside your favorite vegan dishes, and you’ll have a crowd-pleaser that’s healthy, easy to make, and satisfying for all palates.

Vegan Cornbread Stuffing

Vegan Cornbread Stuffing
Vegan Huggs

If you’re looking for a stuffing that’s bursting with flavor, this Vegan Cornbread Stuffing by Vegan Huggs is a winner! Made with a blend of cornbread and hearty white bread, it offers a delightful contrast of textures. Add in savory vegan sausage, tangy cranberries, and sautéed aromatics, and you have a side dish that’s bound to impress your holiday guests.

As it bakes, the cornbread gets a bit crumbly, and the white bread crisps up, creating a deliciously golden finish. This stuffing pairs well with just about anything on your holiday spread—try it alongside a vegan Wellington, green bean casserole, or mashed potatoes with gravy. Each bite is loaded with comforting, autumn-inspired flavors that will have everyone asking for seconds!

Vegan Sweet Potato Casserole Marshmallow

Vegan Sweet Potato Casserole Marshmallow
Strength and Sunshine

Last is a recipe from Strength & Sunshine. This Vegan Sweet Potato Casserole with Marshmallow is a dreamy, healthier version of a Thanksgiving favorite! The creamy, mashed sweet potatoes are topped with homemade marshmallow fluff and baked to golden perfection, making it both a side dish and a dessert-like treat. Plus, it’s gluten-free, allergy-friendly, and even sugar-free, so everyone can enjoy it guilt-free.

With every spoonful, you get a delightful mix of sweet and savory flavors that brings warmth to any holiday table. Whether you’re looking to impress guests or create a comforting classic, this casserole is a crowd-pleaser that’s quick, easy, and sure to satisfy!

With these creative vegan Thanksgiving sides, it’s easy to fill your holiday table with dishes that are both delicious and plant-based. From savory classics to fresh twists, these recipes are sure to please every guest and bring comfort to your celebration. Enjoy the warmth, flavor, and variety of a feast everyone can feel good about—Happy Thanksgiving!

Vegan Main Dish Recipes for Thanksgiving Even Non-Vegans Will Love

vegan pot roast
Serene Trail

Dear old dad may love his turkey, but we bet he will be amazed at how good some of these vegan Thanksgiving main dishes taste. From vegan pot roast to a sausage inspired dish, there is no lack of creativity – and flavors to make your guests happy. 

Meatless Protein Sources For Every Meal

pattie made from vegetables with protein punch
Kind Hive

If you are choosing to not eat meat, there are still plenty of ways to get your fill of protein. These meatless protein options can be added to a variety of recipes to give you a health boost – and additional layer of flavors. 

 

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